A relaxing stroll on the wharf after a rather quiet lunch resulted in a sweet marriage proposal and a much more talkative groom-to-be when Damien proposed to Amber. Living in different states for the first six months of their engagement made the planning process a challenge for the couple, but they soon began organising the details of an intimate celebration with gorgeous handmade touches. In the lead-up to the celebrations, a friend of the couple designed their beautiful stationery, whilst labels, cake toppers and many other items were purchased on esty.com. And on the morning of the wedding, Amber’s godmother created a series of beautiful bouquets, including a textured arrangement featuring a large white dahlia surrounded by small pink rosebuds, lisianthus buds and dusty miller for Amber – the perfect complement to the dramatic, ruffled tiers of her gown.
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Amber Boustead and Damien Egan
Baguette Bar & Bistro, Ascot, Brisbane1st May, 2010
Photography by Jonas Peterson




