Entertain with Vera Wang Naturals

After their stunning vintage Hollywood inspired wedding and romantic Maldives honeymoon, Diana and Robert Nadebaum decided to host a relaxed autumn lunch for their closest friends.

Diana worked closely with Epicure to create a menu that paid homage to her Hungarian background. The friends indulged in roasted beetroot and granny smith apple soup, pan roasted Tasmanian ocean trout and red wine spiced pear and ginger pudding.

The table looked simply incredible. Diana served her amazing autumn-inspired feast on Vera Wang ‘Naturals' tableware, teaming the beautiful polished stoneware with Vera Wang

classic ‘Chime' cutlery. Sparkling champagne was served in Waterford Crystal glittering ‘Lismore Essence' stemware.

Florist Victoria Whitelaw embellished the table beautifully with powder blue butterfly delphinum, sage green simm carnations, blue hyacinths, rosalie tulips, pink snap dragons, immature olives and foliage. The finishing touch was herb ‘tussie mussies' tied with linen ribbon on each napkin.

The group enjoyed a long, laughter-filled lunch, enjoying delicious food and great company.

Food Styling by : Epicure Catering

Flowers by : Victoria Whitelaw

Photography by : Blumenthal Photography